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2 cans screscent rolls
14 oz. cream cheese
1 1/4 c. sugar
1 tsp vanilla
1 tsp cinnamon
1 stick butter

Unroll 1 can of rolls onto bottom of pan.

Mix cream cheese with 1 cup
sugar and vanilla.

Spread over rolls. Place second can of rolls on
top. Pour melted butter.

Top with rest of sugar and cinnamon. Bake
for 30 minutes at 350 degrees. Enjoy!

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